Inspired by my grandmothers crepe recipe that I grew up on, I created this gluten-free version that tastes just as great as the original! It can be enjoyed as a…
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I have been making this mango salsa recipe for years. I used to have a plant-based catering company, and this dish was one of the most popular items requested. It’s…
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I am so happy to share with you my newest recipe creation, Vegetarian Lasagna that is both gluten-free and dairy-free. Who doesn’t love lasagna!? Such a wonderfully warm and comforting…
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Introducing the best-ever Cheesy Potato Pierogies! I grew up in a Polish family eating traditional homemade pierogies made by my grandmother. I was really excited to try and make my…
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This “Cheesy” Broccoli Soup was created while trying out Core and Rind‘s Cashew Cheese sauce. The owner’s of this brilliant company, Candi and Rita, are Culinary Nutrition Experts like me!…
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This Soba Noodle Salad has been a crowd pleaser for years! Gluten-free, vegetarian and vegan friendly. I have family members who continually ask that I make this again and again…
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Arugula greens are beautiful in a salad bringing it to life with it’s spicy peppery bite to it’s flavour. It traditionally pairs really well elements such as strawberries and pears…
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I recently posted this Strawberry Banana Muffin picture on my Instagram account, and I was instantly getting messages to my inbox asking for the recipe. So here it is! Imagine that delicious…
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This Cinnamon-Almond Butter Dip recipe is so easy to make, and can be stored in the fridge to be enjoyed all week. It is absolutely delicious to dip fresh cut…